Private Seville Tapas & History Tour

Järjestäjä Companies Registration Office, Department of Jobs, Enterprise and Innovation

1. Begin your private Seville tapas tour in Triana, a historic neighborhood across the river from the old city. Once home to sailors, potters, and flamenco performers, Triana has long been a melting pot of cultures that helped shape Seville’s identity. (15 min)
2. Your private guide will lead you to a centennial bar open since 1913 where you’ll enjoy a glass of Andalusian vermouth and a selection of cold tapas. It’s the perfect introduction to the rhythms of local life and the unspoken etiquette that defines tapas culture in southern Spain. (30 min · ✓ sisäänpääsy mukana)
3. Continue to a classic freiduría, where a father and son fry up golden fish marinated in adobo, a spiced vinegar blend that's uniquely Andalusian. Discover how this dish connects to Seville’s festive traditions, including the annual April Fair. (25 min · ✓ sisäänpääsy mukana)
4. At your next stop, a neighborhood legend since 1962, step into a no-frills tavern beloved by locals for Iberian pork loin served fresh from the nearby market. Here you'll also try a red wine cocktail known as the local alternative to sangria. (35 min · ✓ sisäänpääsy mukana)
5. End at a third-generation tapas bar dating back to 1932. Savor garlic shrimp and seasonal small plates paired with local wine or beer. You’ll leave with a deeper understanding of the city’s culture and the confidence to explore its tapas scene like a local. (1.2 tuntia · ✓ sisäänpääsy mukana)

• Public transportation options are available nearby
• Suitable for all physical fitness levels
• Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
• This is a walking tour. Guests should be able to walk at a moderate pace without difficulty.
• This tour is adaptable for: Vegetarians, Pescatarians, Gluten free (not celiacs), Dairy free, Non-alcoholic options & Pregnant women, however, please note that you may not have a replacement food option at every stop.
• This tour is not suitable for vegans, children under 15 and those with celiac disease.
• Those with dietary restrictions or food allergies need to email our Guest Experience team after booking the tour so we can arrange your ingredients.
• Walks and Devour comply with all local government regulations. Please refer to local government guidelines for the most up to date information.