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Pork Paradise: Iberian Gastronomy Tour

★ Top rated · Food & Drink

About this experience

Book Pork Paradise: Iberian Gastronomy Tour in Seville — official tickets with live availability and prices from €22. A tasty way to get to know the local scene. Choose your date and reserve in a few taps, with instant confirmation.

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⏱ 2 hours✓ Free cancellationLanguages: English
Prices from: Adult €22 · Youth €19

Operated by Spanish Mercantile Registry

What's included

  • Carbonated beverages
  • Bottled water
  • Lunch
  • Dinner
  • Alcoholic beverages
What you'll do
  1. You will be treated to a delectable assortment of tastings that includes different types of Iberian sausages, along with Spanish cheese, bread, and sherry wine. Our host will not only serve as your guide through this culinary adventure but will also share the fascinating history and origins of Iberian pigs in the Iberian Peninsula. You will learn about the way these pigs are farmed, their unique (1 hours)
  2. Then we will move to the second bar in which more drinks and food will be included, The bar is located in Calle Gamazo, 10, and a local drink and more interesting food will be involved. (1 hours)
Important information
Good to know
How much are tickets for Pork Paradise: Iberian Gastronomy Tour?

Prices start from €22. Confirm the exact date, time and total price on the official checkout before you pay.

Where does Pork Paradise: Iberian Gastronomy Tour take place?

. After booking online you'll receive the meeting point or entry details by email.

How do I book tickets?

Tap ‘Book’ on any experience — you'll go to our official partner (such as Fever) to reserve and pay on their secure site. Málaga Tours & More is a free guide.

Are the prices up to date?

Prices come from live availability and show the lowest ‘from’ ticket. Always confirm the exact date, time and price at checkout before paying.

Do I need to book in advance?

For popular day trips — Caminito del Rey, Córdoba and Ronda especially — booking ahead is recommended, as they sell out in high season.

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